NOC 2021 · 22111 · TEER 2
Agricultural and fish products inspectors
Unit group 22111 of the National Occupational Classification, 2021 Version 1.0.
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What this group covers
Agricultural and fish products inspectors inspect agricultural and fish products for conformity to prescribed production, storage and transportation standards. They are employed by government departments and agencies and by private sector food processing companies. Supervisors of agricultural and fish products inspectors are also included in this unit group.
Example job titles
As Statistics Canada publishes them. Yours may be worded differently and still belong here.
- agricultural products inspection supervisor
- agricultural products inspector
- animal health inspector
- animal primary products inspector
- assistant grain inspector
- bread inspector
- butter inspector
- contagious animal disease prevention inspector
- cream inspector
- crop certification inspector
- dairy products inspector
- fish and fish products inspector
- fish inspector
- fish inspector-grader
- fish products inspection supervisor
- fish products inspector
- flour inspector
- food products inspector
- fruit and vegetable inspection centre supervisor
- fruit and vegetables inspector
- fruit inspector
- grain inspection supervisor
- grain inspector
- inspector of perishable goods
- livestock inspector
- meat hygiene inspector
- meat inspection supervisor
- meat inspector
- milk inspector
- plant primary products inspector
- plant protection inspector
- poultry inspector
- produce inspector
- seed crop inspector
- seed grains inspector
- slaughtering and meat processing plant inspector
- vegetable inspector
Source: Statistics Canada — National Occupational Classification 2021 V1.0. Data current as of 13 August 2026. NOC 2021 Version 1.0. The classification is versioned rather than dated — IRCC moved to it in November 2022, and a new version would be a new classification rather than an update.