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NOC 2021 · 64300 · TEER 4

Maîtres d'hôtel and hosts/hostesses

Unit group 64300 of the National Occupational Classification, 2021 Version 1.0.

Caution: Express Entry’s programs draw from TEER 0 to 3, so this group is outside them. Provincial streams and other programs have their own rules.

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What this group covers

Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.

Example job titles

As Statistics Canada publishes them. Yours may be worded differently and still belong here.

  • chief host/hostess - food services
  • dining room host/hostess
  • host/hostess - food service
  • host/hostess - restaurant or cocktail lounge
  • maître d'
  • maître d'hôtel
  • restaurant host/hostess

Source: Statistics Canada — National Occupational Classification 2021 V1.0. Data current as of 13 August 2026. NOC 2021 Version 1.0. The classification is versioned rather than dated — IRCC moved to it in November 2022, and a new version would be a new classification rather than an update.