NOC 2021 · 63200 · TEER 3
Cooks
Unit group 63200 of the National Occupational Classification, 2021 Version 1.0.
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What this group covers
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.
Example job titles
As Statistics Canada publishes them. Yours may be worded differently and still belong here.
- apprentice cook
- assistant cook
- banquet cook
- breakfast cook
- broiler cook
- cafeteria cook
- camp cook
- caterer cook
- construction camp cook
- cook
- cook - Canadian Armed Forces
- diet kitchen cook
- dietary cook
- domestic cook
- ethnic food cook
- first cook
- fishing and merchant vessel cook
- grill cook
- hospital cook
- institutional cook
- journeyman/woman cook
- kosher foods cook
- licensed cook
- line cook
- logging camp cook
- mess cook
- pastry cook
- pizza cook
- railway cook
- restaurant cook
- second cook
- ship's cook
- short order cook
- small establishment cook
- special diet cook
- special order cook - hospital
- therapeutic diet cook
- third cook
Source: Statistics Canada — National Occupational Classification 2021 V1.0. Data current as of 13 August 2026. NOC 2021 Version 1.0. The classification is versioned rather than dated — IRCC moved to it in November 2022, and a new version would be a new classification rather than an update.