NOC 2021 · 63202 · TEER 3
Bakers
Unit group 63202 of the National Occupational Classification, 2021 Version 1.0.
Check which category draws this code qualifies for
What this group covers
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
Example job titles
As Statistics Canada publishes them. Yours may be worded differently and still belong here.
- apprentice baker - retail
- bagel baker
- bagel maker
- baker
- baker - retail
- baker apprentice
- bakery bench hand
- bakery supervisor
- bakery supervisor - retail
- biscuit baker
- bread baker
- bread baker - retail
- cake and pastry decorator - retail
- cake baker - retail
- cake decorator
- cake decorator - retail
- cake icer
- chocolate maker
- donut baker
- donut maker
- French pastry baker - retail
- grocery store baker
- hand icer - bakery
- head baker
- head baker - retail
- hospital baker
- hotel baker
- junior baker
- muffin baker
- muffin maker
- pastry decorator
- pastry decorator - retail
- pastry maker
- specialty foods baker
- specialty foods baker - retail
- wedding cake decorator
Source: Statistics Canada — National Occupational Classification 2021 V1.0. Data current as of 13 August 2026. NOC 2021 Version 1.0. The classification is versioned rather than dated — IRCC moved to it in November 2022, and a new version would be a new classification rather than an update.